This weeks produce box contains Kale, Rainbow Swiss Chard, Green Onions, Radishes, Basil, and Lettuce!
(The pic is sideways because of blogger...does anyone else have this problem?)
I used the Basil to make pesto.
The Kale into chips!
Swiss Chard I sautéed with garlic and onions.
Green Onions and Radishes are being thrown into all my salads!
I had a question about what to do with so many green onions last week. I don't get enough to do any bigger recipes. But if I did...I would make yummy onion rolls! What do you do with all you green onions?
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