Cauliflower Vegetable Chowder
- 1 tbsp butter
- 1 medium onion, chopped
- 1 cauliflower, chopped
- 1 cup broccoli, chopped
- 2 carrot, chopped
- 2 cups chicken broth
- 2 cups milk
- 1/4 cup all-purpose flour
- 1 1/2 cups shredded Cheddar
Melt butter in large saucepan. Cook and stir onion over medium-high heat until tender. Add cauliflower, broccoli, carrot and chicken broth. Bring to boil.
Reduce heat, cover and simmer 10 minutes or until vegetables are tender.
Whisk milk into flour until smoothly combined; add to saucepan. Cook and stir over medium heat until mixture boils and thickens.
Remove pan from heat; add 1 cup of shredded Cheddar cheese and stir until cheese is melted.
Sprinkle the rest of cheese and serve.
If you like chowder recipes please be sure to check out my potato chowder!