Broccoli with Mung Bean Sprouts

Broccoli with Mung Bean Sprouts

2 stalks Broccoli, chopped

3 cups Mung bean sprouts

1/2 cup Sun flower seeds

1 tablespoon Cornstarch

1/2 cup Water

1 1/2 tablespoons Soy sauce

1 teaspoon Sesame oil

Steam broccoli  till tender. Put broccoli and mung beans in a pot/wok and add sunflower seeds. Dissolve starch in 1/2 cup water, add to broccoli and sprout mixture along with soy sauce. Stir, then cover for 2 minutes. When ready to serve drizzle with sesame oil and serve hot.