Garlic Cheese Popovers

Yesterday was a bit of a rainy day for us.  The kids wanted a snack and something to do.  So I looked through my bookmarks to see what I could find, to have fun making with the kids!  Tiffanee at One Crazy Cookie made these a while back, and when I saw them I just knew I would have to try them out!  I have never eaten a popover before and Tiffanee described them to be like yorkshire pudding...which I do like!  So I gave it a whirl!

Garlic Cheese Popovers

• 2 Eggs
• 1 cups Milk
• 1 Tbls Olive oil
• 1 cup flour
• 1 tsp garlic 
• 1 1/2 cup shredded cheddar cheese

Preheat oven to 400 degrees. Grease a muffin tin.
Throw all ingredients (reserve 1/2cup cheese) in a bowl.  Mix till well blended!
Divide batter between the muffin cups (makes 12) and sprinkle tops with remaining cheese.
Bake 15-20 minutes or until firm. Immediately after removing from the oven, prick each popover to let the steam escape, they will deflate a bit.  Let cool a bit before removing from muffin tin and serve warm.  Enjoy!


What did the family think?  They loved em!  This was such an easy recipe to make with few ingredients!  I did change it a little bit, but I am thinking you can add anything you like into these!  Fresh bell peppers, jalapeno's, onion, potato, and so much more!  Another fun new item for the recipe box!

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