Black Bean Brownies With Avacado Superlicious Fudge Spread!

Have you tried a black bean brownie?  I have and they are so good!  My friend introduced me to these yummy brownies from Heidi Swanson's 101 Cookbooks .   Then recently I ran into the Greener Eating  blog with this different Brownie recipe that looks so good!  I tried it today!  Also through my searches I went here, and from there, I went to here, then I found Superlicious Fudge Spread to "frost" my brownies!  Also found a recipe for ABC pudding which I am defiantly going to make!  The brownies are very moist and have almost a fudgy look to them.  

  • 1 1/2 Cups soft cooked black beans
  • 2 ripe bananas
  • 1/3 Cup agave nectar
  • 1/4 Cup unsweetened cocoa
  • 1 Tbsp cinnamon
  • 1 tsp vanilla extract
  • 1/4 Cup instant oats
  • 1 Tbsp walnut pieces


Preheat oven to 350F. Grease an 8x8" pan and set aside. 
Combine all ingredients, except oats, in a food processor or blender and blend until smooth, scrapping sides as needed. 
Stir in the oats and pour batter into the pan. 
Bake approx 30 minutes or until a toothpick inserted in the center comes out clean. 
Allow to cool before icing.  

Superlicious Fudge Spread
2 Avocado's
1/4 agave nectar
3 tbsp unsweetened cocoa powder
Pour all ingredients into blender and blend until smooth.  
Tastes like chocolate pudding the kids raved!

Black Bean on FoodistaBlack Bean


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