Portobello mushrooms were on sale this week! This is an easy recipe that helps you use up your leftovers. I used leftover chickpea taco mix for mine! And they were so yummy!
Ingredients
Portobello Mushrooms
Bread crumbs/Cornflakes
Favourite seasonings
egg
leftover taco mix, tomato sauce, be creative?
cheese
preheat oven to 400
remove stems from mushrooms and prepare
Mix bread crumbs with seaoning in a bowl/plate.
Whisk egg in different bowl.
Dip both sides of mushroom into egg. Dredge in crumb mix until both sides are coated.
bake in oven 15-20min till mushrooms are tender.
Reset oven temp to 450.
Top mushroom with taco mix and cheese.
Return to oven and bake till mix is heated thoroughly and cheese is melted.
Enjoy this very yummy treat|!
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