- 1 tsp dried active yeast
- 1 tsp sugar
- 1 cup plain flour
- ¼ tsp salt
- ½ tsp baking powder
- 1 tbsp vegetable oil
- 2 tbsp natural yogurt
- 2 tbsp milk
- A dash of your favourite seasoning
Stir a teaspoon of sugar into the yeast mixture. Put the bowl in a warm place, and leave it for 5 minutes, until the yeast is covered with froth.
While the yeast begins to froth, start to mix the dough. In a large mixing bowl, put
1 cup of plain flour,
1/4 teaspoon of salt, and
1/2 teaspoon of baking powder.
and a dash of you favourite seasoning
Mix well.
Stir in 1 tablespoon of vegetable oil, 2 tablespoons of natural yogurt, 2 tablespoons of milk and the yeast mixture, which should be frothy by now. Mix a little, with a spoon.
Kneading until you have a soft pliable dough. It should take about 5-6 minutes.
Dampen a tea towel or small cloth, and use it to cover the mixing bowl. Leave it in a warm place to rise for 10 to 15 minutes.
Preheat the oven to 275.
When the dough is ready. Lightly sprinkle flour over a clean work surface. Divide the dough into 4 balls. With a rolling pin, roll each into a long oval shape, about half a centimetre. Don't roll them out too thinly.
Place the ovals of dough onto a oiled baking sheet, or as I use, a silicone mat with no oil. Bake in the oven for 15 minutes, or under bake them a little to freeze or to reheat later.
To bake later or from frozen(thawed) sprinkle with a little water and bake for just a few minutes till heated through out.
To bake later or from frozen(thawed) sprinkle with a little water and bake for just a few minutes till heated through out.
Serve warm and enjoy!
0 comments:
Post a Comment