Banana Crackers! Yummy!

Hi all!  Today I am sharing a fun recipe you can make with the kids this summer.  Perfect for those summer rainy days!  Kids will just love playing with real dough, and then baking it up into a tasty snack!
Banana Crackers

  •   2 cups  Whole Wheat Flour

  •   1/4 tsp Salt

  •   1/8 tsp Baking Soda

  •   6 tbls Apple Sauce

  •   2/3 cup  Mashed Banana (1 large)

  •   2 tbls Honey

  •   2 tbls Warm Water

Preheat oven to 350 degrees F.
Combine the flour, salt, and baking soda in a large bowl; stir in the apple sauce until the mixture resembles coarse meal. Add the banana and blend well.

In a separate bowl, dissolve the honey in the warm water.

Slowly add the honey/water to the flour/banana mixture and blend to form a dough that will hold together in a ball.
Divide the dough into 2 equal portions and roll the dough thinly.

Cut out squares or shapes using a cookie cutter.

Arrange crackers on a lightly greased cookie sheet.  Or use your silicone mat.
Prick each cracker in 2 or 3 places with the tines of a fork.

Bake for 15 to 20 minutes, turning over once during baking. These crackers should be medium brown.  Cool on a rack.


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