If you love nacho's, and are trying reduce your sodium...This is the recipe for you! Takes a little more work than pouring out a bag of salty tortilla chips! But well worth the time!
1/2 Whole Wheat Pita - cut into triangles and toast in oven till crisp. (if you can find...fresh corn tortilla's will work too!)
Veggies - optional, I like green onion, peppers, corn, mushrooms, etc.
Protein - optional, If you have any leftover chicken, beef or black beans.
Shredded Cheese - small handful sprinkle on toasted pita, bake till melted.
Serve with homemade salsa, and guacamole(Avocado and lime juice mixed together)
Remember portion control! For a snack use half a pita, if you are going to make it a meal with all those optional yummy extra's use the whole pita.
Submitted to Foodie Friday, Friday Favorites, Friday Food, and Grocery Cart Challenge. Give them a visit for more yummy recipes!